Menu
WINE LIST
BAR CARD
Sets

OYSTERS FROM OUR AQUARIUM

(The price is per 1 piece.)

Light blue pearl oyster. New Zealand

690

White pearl farm Tunis

590

LIVE SEAFOOD FROM THE AQUARIUM

(The price is per 100 gr.)

Sakhalin scallops

690

Lobster

1590

Langoustines

2990

Kamchatka crab

890

SEAFOOD

(SASHIMI/GRILLED/STEAMED)
(The price is per 100 gr.)

Langoustines

690

Sakhalin scallop

890

(only grilled)

Scottish salmon

1100

Octopus

1590

Kamchatka crab phalanx

1990

(50gr)

Japanese scallop

2260

Yellow tail tuna

2590

(only sashimi)

Toro tuna

3690

(only sashimi/grilled)

Japanese sea urchin roe

4490

(50gr.)
SALADS

Russian pickled cucumbers with Basil

390

Basket of fresh vegetables on ice

680

Olivier with shrimp, veal tongue and roast beef

690

Salad-Caesar with crunchy baguette

730

Asian salad with cabbage Pak Choi and mushrooms

790

Basket of fresh vegetables on ice

890

Vegetable salad with shrimps

960

Salad with pink tomatoes

960

Salad with a seafood

1290

Arugula salad with shrimp and burrata

1390

Salad with crab and wasabi sauce

1990

COLD STARTERS

Hamon Serrano

690

Мal carpaccio with cream of tuna

790

Special beans with foie gras

790

Pates of rabbit and turkey with grilled baguette

890

Sashimi from langoustines with yuzu-shizo sauce

960

Salmon tartar

950

Veal tartar

990

Tuna tartar

1290

Snack with crab and botargo

1490

Buratti with tomatoes in a honey filling

1690

Plate of Swiss cheeses

3320

Olives

390

(100gr.)
SOUP

Borshch (traditional beetroot soup) with beef in bread

690

MEAT

Crunchy chicken in apricot teriyaki sauce

890

Cutlet of rabbit

890

Kiev cutlets with foie gras and truffles

1260

Beef a-la Stroganoff with fried potatoes

1860

Duck breast with porcini mushrooms

890

Ossobucco with asparagus

1250

Beef sirloin

2760

GRILL

Все блюда на гриле подаются с жареным картофелем

Argentine grilled langoustines with garlic and parsley

790

Milk-fed veal

1690

(220 gr.)

Lamb ribs

2290

(220 gr.)

Kobe Sirloin Japan

6900

 (100 gr.)
FISH

Crab cutlets

790

Phalanx of crab with kimchi sauce

1690

Pasta with langoustines

1390

Pasta with seafood and pesto

1490

Glazed salmon with asparagus and celery

1390

Sakhalin scallops with potato mousse

1880

Mullet fillet served with potato dumplings

1050

Black cod with Japanese rice

2490

ROLLS

Roll with tempura shrimp and avocado

650

Crunchy sushi with salmon

990

Fry rolls with scallops

990

California rolls

990

Canadian rolls

990

Philadelphia with Scottish salmon

1290

Sushi plate

3490

(Toro,Japanese scallop, salmon, sea urchin roe, crayfish)
DESSERTS

Canle with vanilla ice-cream with nuts and blueberries

450

Tiramisu

460

Brioche caramel with coconut sorbet and strawberries

490

Warm plum tart

490

Honey cake

490

Napoleon cake with ice-cream and caramel

560

Hot chocolate cake

790

Pistaccio - raspberry roll

890

Ice-cream

120

Sorbets

160

Assorted plate of ice cream and sorbets (14 b.)

4500

Assorted plate of desserts

13500

FRUIT AND BERRIES

Lots of berries

15900

Fruit plateau

19000

(MELON/STRAWBERRIES/PAPAYA/BLACKBERRIES/RASPBERRIES/BLUEBERRIES/GRAPES/PERSOMMONS/PINEAPPLE/FEIJOA/PLUMS/MANGUSTINES/MANGO/NECTARINES)
COOLED FISH

Crude fish from the Pacific Tai

12000

olive oil, lemon juice, shallots sauces : wasabi, sashimi

Plateau of cooled Far-East fish

24900

yellow-tail tuna, torro tuna, Japan scallops, shrimp,  Kamchatka crab phalanx, sea urchin roe, sauces: aioli, wasabi, chilli, miso. Wasabi, ginger
HOT STARTERS

Fried mini pies

460

Сrispy shrimp with ginger

590

Siberian dumplings with veal

690

Argentine salmon in wasabi sauce

690

Sea bass dumplings

960

Hot pie with cheese

790

Home made kefir pancakes served with black caviar

830/ 5690

(50gr.)
FISH OF THE DAY (WHOLE PIECE)

(The price is per 100 gr.)
(BAKED IN WHITE WINE WITH CRUNCHY POTATOES)

Pacific Sea BassNew

1260

side dish to the baked fish with white wine

1690

Lenten menu

Carpaccio of daikon

290

Courgettes fried in sour cream

390

Fried potatoes with mushrooms

390

Olivier lean

490

Vegetable salad with ginger dressing

590

Avocado with macadamia sauce

690

Nyoketti from durum wheat

890

Cauliflower salad with truffle

990

Tofu with asparagus and truffle

1290